Hong Kong Kitchen

Reviews about Hong Kong Kitchen

• 5 / 5

  By Ella Thompson
  No frills, awesome food. I get Singapore noodles and egg drop soup as a takeout all the time. Their sweet and sour chicken (the actual chicken - I ignore most sauces) is the best I've ever had. Love this place.
  November 07, 2016
• 5 / 5

  By ernie bergman
  Called ahead for pick up got there less then 30 minutes after calling. Food was ready and hot when I got there. Smelled good on the way home......... Then I started to eat it. I don't leave comments often, but when I do they deserve it ..... I ordered
  Beef chowmein
  Pu pu platter
  Crab Rangoon.......
  It was awesome I'm a skinny guy I ate that whole large chowmein myself crisp vegetables and a fresh taste. Everything in the pupu player was delicious then I got to the crab Rangoon witch happens to be my favorite..... Sadly was not impressed filling was good but the shell was a bit chewy instead of crispy can't win them all.
  
  Over all it was A+ I will be ordering from here again soon.
  July 19, 2016
• 1 / 5

  By mike neary
  I have bin going here for awhile the quality of the food varies from visit to visit. Last time i got the chefs special general tous it was amazing. This time got same thing it was horrible tons of syrup little chicken alot of breading. Called to tell them about how good it was last time and maybe they gave me the wrong general tous . Lady seemed very offended said ok by and hung up . Well guess its time to find a new place . Bad food bad customer service
  June 24, 2016